Wine Bar in Dallas

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  • Barcelona Wine Bar

    5016 Miller Ave. East Dallas & Lakewood

    469-862-8500

    The Barcelona Wine Bar is a quaint Spanish-inspired spot with a nice large patio just off the hustle and bustle of Henderson Avenue. You'll need some time to peruse the large wine list; maybe have a sangria while you do that. Be sure to order the grilled bread, whipped goat cheese and potato tortilla. If you're partial to beets, their beet hummus is striking (and good).
    3 articles
  • Beckley 1115

    1115 N. Beckley Ave. Oak Cliff/South Dallas

    214-941-1115

    Beckley 1115 opened in January 2022 under the guidance of chef and restaurateur Sharon Van Meter, and in 2023 husband-and-wife duo Luke and Geni Rogers bought the restaurant. While Luke works the kitchen, Geni runs the front of the house and has curated a polished wine list of affordable options by the glass or bottle. The menu is dotted with American bistro favorites: shrimp, steaks and house-made pastas dominate the entrees. Appetizers sparkle, like a generous charcuterie board or delicate octopus carpaccio. In just a short time, the Rogers have turned Beckley 1115 into the neighborhood secret worthy of everyone’s attention.

    Top Pick: Order the Butcher's Cut of the Day, which varies but is always executed with skill. A melting beef tallow candle in the center of the cut bastes the beef as you eat.
    2 articles
  • Bodega Wine Bar

    6434 E Mockingbird Lane, #109 East Dallas & Lakewood

    214-704-4538

    Though it’s been around for years, this Lakewood wine bar still feels like a well-kept secret. Bodega’s cozy, cave-like atmosphere and cushy armchairs and couches are perfect for settling in and spending a couple of good hours getting to know its savvy selection of global wines. If you need help deciding, the owners choose every bottle and know their inventory perfectly. The wines are available for retail purchase, too.
    4 articles
  • Bouchon 1314

    1314 W Davis St., Ste 110 Oak Cliff/South Dallas

    214-941-3000

    3 articles
  • Brian's Wine

    3109 Monticello Uptown/Oak Lawn

    469-644-5550

    We are a small wine store (one of the very FEW wine-only stores here in the DFW area).
  • Carbone Vino

    1617 Hi Line Dr. Uptown/Oak Lawn

    469-290-6009

    Carbone Vino boasts of a wine list 1,000 bottles deep with vintages from all over Italy. This spot in the design district sits right next to Carbone, but is more casual. You can still get a lot of the same menu, but they also offer pizza. Most importantly you don't have to have a reservation.
    4 articles
  • Checkered Past Winery - Wine Pub

    1409 S. Lamar St. 008 Downtown/Deep Ellum

    214-242-0411

    Located in the historic South Side building, Checkered Past is an urban winery/pub with a great wine selection, and also serves local beer and great food.
    1 article
  • Crú Food & Wine Bar

    3699 McKinney Ave. Uptown/Oak Lawn

    214-526-9463

    Floor-to-ceiling wine racks set into the walls combined with purples and autumnal tones darken this swanky wine aficionados' destination. The low lighting adds a sense of chic and romance to Patrick Colombo's (of Sfuzzi and Ferré fame) West Village wine bar, open since 2002. Crú and its staff stock more than 300 bottles of wine, 50 high-end wines available by the glass, pairings with pizzas, cheese fondue and small plates as well as 14 daily wine flights. The latter include vertical tastings (samples of several vintages of the same varietals), which allow the patron to get an idea of how the changing seasons and weather patterns affect any given year's harvest. A dinner entrée menu is also offered. Among the executive chef Paul Singhapong's specialties are pan-seared diver sea scallops with spinach risotto and sun-dried tomato vinaigrette and beef tenderloin with mashed potatoes and wild mushroom sauce.
    11 articles
  • Cru Wine Bar

    842 Market St. Allen/McKinney

    972-207-3549

  • D'Vine Wine Granbury

    107 E. Bridge St. Granbury

    817-573-7200

  • District

    5100 Belt Line Road, #544, Addiston Addison

    972-239-9300

    District is a wine bar and restaurant that originally opened in San Francisco in 2007. The first Texas is located in Addison in the Village on the Parkway.

    The District joins the plethora of places that offer and encourage ordering several shareable plates rather than the traditional multicourse format of dining. The website touts “globally inspired shareable plates using ingredients from local artisans and exceptional producers around the world,” and they encourage the guests to let them help create the optimal pairing of whiskey or wine with their meals.

    For starters, try the crunchy sweet potato pakoras, which consist of chickpea batter, zucchini and onion, served with a bright and refreshing jalapeño-lime aioli. These sort of had the structure of shoestring French fries, but packed much more flavor and texture, with a spice profile reminiscent of Indian cuisine.

    The fontina and spinach arancini are crispy risotto balls and a delicate smoked tomato sauce.

    Spicy Thai mussels are lightly and mildly seasoned with Thai spices, yellow tomato, cilantro, scallions and lime that created a pleasant broth with the mussels. Several pieces of toasted farm-style bread were considerately provided, and all were eventually used to soak up the liquid goodness from the bottom of the bowl.
    1 article
  • District Food & Wine

    921 N. Riverfront Blvd Oak Cliff/South Dallas

    214-226-8576

    Design District Happy Hour! Do you live / work / play in the Design District? We want to meet our neighbors! District Food & Wine is hosting a Design District Happy Hour February 2nd from 5-7pm. You don't have to be apart of the Design District to join us. Serving the Design District & Beyond.
  • Leela's Pizza and Wine Bar

    2355 Olive St. Uptown/Oak Lawn

    469-505-2103

    Leela's Pizza and Wine Bar in Uptown is a cozy minimalist pizza and wine den bathed in calming wood and forest green. They offer 16 wines on tap, a process that reduces waste and ensure quality wine. We love the Roman-Tonda style of pizza that is cracker thin but strong enough to hold up the ingredients. You can get a full or half, the latter being a good sized dinner for one. This spot is located in the bottom of the McKinney and Olive building. You can valet out front, or use the adjacent garage, just bring your ticket in to get validated.
    4 articles
  • LYFE Kitchen

    3699 Mckinney Ave. Uptown/Oak Lawn

    214-526-5933

    LYFE Kitchen was founded by restaurant industry and business leaders including Mike Roberts, former global president and chief operating officer for McDonald's, and Mike Donahue, former chief communications officer for McDonald's USA. The restaurant showcases a menu created by award-winning, world-class Chefs Art Smith and Tal Ronnen offering great-tasting food that is convenient, affordable and good for you - and good for the communities it serves.
    2 articles
  • MAX's Wine Dive

    3600 Mckinney Ave. Ste 100 Uptown/Oak Lawn

    214-559-3483

    Fried Chicken and Champagne... Why the Hell Not?!
    1 article
  • Postino Wine Cafe

    5280 Belt Line Rd. Addison

    214-731-7777

    Arizone-based Postino Wine Cafe has more 25 restaurants across the US. There's an emphasis on wine and sharable plates, like a charcuterie boards, flat breads and skillets of meatballs. The wine list is ineresting and varied with only a handful of big California reds. Been looking for a gruner veltliner from Austria? They got it. Postino’s is best known for its bruschetta boards, where you can choose 4 out of 12 options per board. Each piece of bruschetta is cut into 4 bite-size slices so everyone can enjoy a bite or two of each combination. We chose the prosciutto di parma with fig and mascarpone, smoked salmon and pesto, mushroom and mascarpone and their seasonal option, which was a Mexican street corn. All were unique and tasty in their own right, and there is not one that we wouldn’t order again. However, our personal favorite happened to be the mushroom and mascarpone.
    1 article
  • Royal Blue Grocery

    1 Highland Park Village Park Cities

    214-526-9516

    Royal Blue Grocery is a compact urban market serving as Highland Park Village’s new flagship grocer. Originally founded in Austin, each Royal Blue Grocery locale stocks its shelves to satisfy every epicurean, beverage and household whim of the surrounding neighborhoods. This 6,000-square-foot store features mainstay grocery departments such as produce, bakery, butcher shop, gourmet deli, floral, beer, wine and more, with the added bonus of catering, a café, patio seating, and a Stumptown coffee bar. Brought to the Dallas market by owners/proprietors Zac Porter and Cullen Potts, along with partner Emily Ray-Porter, this grocer-meets-convenience store is supplied with international, national, Texas-centric and local brands that are top favorites of the Park Cities customer base. For gourmet items, think Olympic Provisions, Cypress Grove Chevre, Olli Salumeria, Grandma's Humus, and McClure's Pickles; for wines conjure Cakebread Cellars, Sassicaia, Opus One, and Orin Swift Cellars; and for daily household needs, there is Method, Mrs. Meyer's Clean Day, Avalon Organics, and Alba Botanica. Royal Blue Grocery also partners with many local culinary craftsmen such as patissiers, chocolatiers, fromagiers, juicers and butchers in order to offer their wares. With seating for 70-plus in the café, on the mezzanine level, and on the outside patio, this undoubtedly serves as a charming gathering spot for breakfast, lunch or dinner as the food options (be sure to browse the grab & go island) are limitless and the wine selections are perfectly curated and can be purchased at retail prices to enjoy onsite. Opening at 7am — to serve up delicious breakfast tacos, croissants, bagels, scones and coffee — and not closing until 10pm, look to Royal Blue Grocery to fill your day-to-day delicacy needs and visit royalbluegrocery.com for more information.
    3 articles
  • Sixty Vines

    3701 Dallas Parkway Plano

    469-620-8463

    The name Sixty Vines comes from the fact that this restaurant offers 60 wines by the glass, but this is far more than just a wine bar. It has an efficient, high-quality kitchen, with good pizza and pasta to go alongside the drinks. Sixty Vines is an interior designer’s dream restaurant. This Plano hot spot has everything: breathtakingly high ceilings with exposed wooden beams like a gleaming white barn; an open kitchen with fresh pasta hanging from pipes and a dazzling copper-domed pizza oven. Pizzas arrive from that wood-fired oven with crisp, thin crusts, full of tiny air bubbles, the edges slightly burnt. Texture also stands out about Sixty Vines’ in-house pastas, cooked al dente, served in fairly modest portions and tossed mostly with vegetables. They’re low-key, but the flavors sing, as in delicate orecchiette with finely cut bitter greens and chicken-apple sausage
    15 articles
  • St. Martin’s Wine Bistro

    4223 Bryan St. East Dallas & Lakewood

    214--826--0940

    This beloved French restaurant, originally on Greenville Avenue, closed in 2023 after 46 years but has reemerged in East Dallas. The new location is bringing back favorites such as escargot and foie gras torchon, but there are plans to introduce new dishes as well, according to CultureMap.
  • Taco Y Vino

    213 W. Eighth St. Oak Cliff/South Dallas

    469-372-0022

    One of Bishop Arts’ most welcoming neighborhood hangouts is dedicated to the proposition that tacos pair well with wine. This isn’t your grandmother’s wine bar; it’s a super-casual spot that takes all the elitism and exclusion out of wine-drinking. Have a glass on the lawn during loteria night and pair your bubbles with a dish inspired by owner Jimmy Contreras’ upbringing in San Antonio, like shrimp-stuffed jalapeños or crispy carnitas tacos.

    Top pick: Although we love the cochinita pibil tacos, our top pick is the brunch order of chilaquiles, a classic rendition served with refried black beans.
    2 events 2 articles
  • Times Ten Cellars

    6324 Prospect Ave. East Dallas & Lakewood

    214-824-9463

    When walking into this Lakewood winery's front doors, you're welcomed by the sweet smell of fermenting grapes. And, like the sweet smell, the décor in the winery's tasting room and lounge area is homey and inviting, with the warm hues, vaulted ceilings, lots of cushy seating and candles lit throughout. But don't be surprised to find more people outside smoking cigars and cigarettes on the spacious fenced-in back patio. Times Ten Cellars features a wide selection of wines made from grapes grown in its own vineyards, and while it doesn't have a wide food selection (the menu offers up meat and cheese platters, hummus, etc.) they have arrangements with several local eateries that deliver right to your table, couch or barstool.
    1 event 8 articles
  • Two Corks and a Bottle

    2800 Routh St. East Dallas & Lakewood

    214-871-9463

    The thing that sets Two Corks and a Bottle apart from other wine bars in Dallas is the location from where the wine is fermented and bottled. At Two Corks, it's all done right there in the Uptown shop. It only sells house-made wines, which sounds like a turn-off; people tend to put their trust in more widely distributed labels. But considering that the grapes are shipped direct from California, the wines offered here are on par with top brands. The shop offers a multi-tiered wine club, in which members get discounts and free bottles each month.
    2 articles
  • Umbra Winery

    415 S Main St. Grapevine

    817-421-2999

    Umbra Winery is a Texas winery based in Little Elm, Texas. Our tasting room is located at 415 S. Main Street in Grapevine, Texas. The winery was established in 2005 as Crossroads Winery and the current owner, John Wilson and his wife Debbie, have owned it since January 2013.
  • Urban Vines Wine Bistro

    9219 Garland Ave. Fort Worth

  • Valle

    509 N. Bishop Avenue, Ste. C Uptown/Oak Lawn

    214-377-9383

    1 article
  • Veritas Wine Room

    2323 N. Henderson Ave. East Dallas & Lakewood

    214-841-9463

    If Veritas Wine Room's rustic, old-world décor and dimly lit, relaxed atmosphere make the wine bar and retail shop feel more like a pub than a wine room, it's by design. Planned as a "VinoPub," Veritas was opened in the summer of 2008 on Henderson Avenue. Boasting a revolving list of 350 labels of wine, the shop's sommeliers keep a well-varied selection of 20-plus wines available by the glass. The food menu offers an array of Texas meats, cheeses and chocolates, as well as some selected imported foods. Wines aside, the casual-to-dressy neighborhood haunt is known for its heaping cheese boards and craft beers. A local gallery provides colorful artwork that lines the walls, and seating inside ranges from cozy pub tables to large communal tables to comfy armchairs.
    9 articles
  • VH Oak Cliff

    1115 N. Beckley Ave Oak Cliff/South Dallas

    214-946-1308

    Modern comfort influences everything we do at VH. A family owned and operated restaurant, VH blends eclectic American Cuisine with a warm and inviting atmosphere. The service, quality and consistency that owner Victor Hugo is known for, is the backbone to VH. Our goal for you is to come and enjoy locally sourced food and craft brews, signature cocktails and become part of VH’s family. Welcome Home.
  • Vino 100

    2909 Mckinney Ave. Uptown/Oak Lawn

    214-969-9463

    This wine bar might come across as classy, but with 100 bottles at $25 or less, it's an affordable and welcoming wine bar. Sure, there are selections well over the $25 mark on the Captain's Wall, but the overall feel is one absent of pretense. That's what co-owner Clint Brookshire and company have been going for since this location opened in 2005. Anyone, according to Brookshire, should be able to enter Vino 100 and feel comfortable immediately. To that end, each selection is described simply and evaluated for the guest according to the wine's taste and body and there's a suggested food pairing on the Vino 100 Wine Barometer. Members in the Vino 100 wine club receive a discount not just on the wine but also chef Mark McDaniel's Mediterranean-themed tapas menu.
    2 articles
  • Whitehall Exchange

    500 N. Bishop Ave. Oak Cliff/South Dallas

    214-915-8441

    There's a certain art-forward, laid-back feel to the restaurants and bars popping up in Oak Cliff's Bishop Arts District. Whitehall Exchange, a relaxed wine bar on the corner of Bishop and Seventh, follows the shared attitude. It feels nothing like a stereotypical wine bar. It feels almost like an old neighborhood haunt with its pressed tin roof and faded dark blue walls with chipped paint. It's friendly too. Even on a busy night the bartender is willing to entertain an endless amount of wine tasting requests before patrons commit to purchasing a glass or bottle, which can be accompanied by a number of flatbreads.
    5 articles
  • Winestein's Tasting Room

    280 N Main St. Grapevine

    817-380-5575