Locations in Dallas: Menu

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  • Blue Mesa Grill

    7700 W. Northwest Highway Park Cities

    214-378-8686

    The meal to have at this area favorite is the Mexican breakfast buffet. Families in their post-church Sunday best line up for the omelet bar, and Tex-Mex offerings such as the chicken and mushroom enchiladas with chipotle cream sauce and waffles. The rest of the menu, with as many ingredients locally sourced as possible, is marked by higher-end Mexican and Tex-Mex specialties such as slow-roasted natural chicken with caramelized honey-ancho glaze and the blue-corn-crusted mahi mahi with roasted poblano aioli. Of course, tacos make an appearance, but we're talking beef tenderloin tacos here. The décor follows suit with clean and colorful appointments. Reservations are most definitely recommended.
    3 articles
  • Chamberlain Studios of Self Defense

    2739 Bachman Dr. Northwest Dallas

    214-351-5367

    Chamberlain Studios offers training for Men, Women and Children in Martial Arts, Self Defense and Fitness.
    1 article
  • Chocolate Secrets

    3926 Oak Lawn Ave. Uptown/Oak Lawn

    214-252-9801

    6 articles
  • Dallas Yoga Center

    4525 Lemmon Ave. Uptown/Oak Lawn

    214-443-9642

    60 classes per week by both Iyengar and Ashtanga certified teachers, includes beginner, advanced and prenatal workshops.
    4 articles
  • Doubletree Hotel Dallas-Campbell Centre

    8250 N. Central Expressway East Dallas & Lakewood

    214-691-8700

    2 articles
  • The Dream Cafe

    5100 Beltline Rd. North Dallas

    972-503-7326

    Eats from across the globe converge at this anything-but-greasy-spoon diner that has served customers for more than 17 years. Great place for a weekday breakfast or a weekend brunch, with their Cloud Cakes and whole wheat pancakes or a variety of Tex Mex-style egg dishes such as migas and Austin tacos. Enjoy a mocha latte while taking advantage of free Wi-Fi in a purple booth. If you're still there for lunch, order the shrimp tacos or pasta pignoli with Dallas mozzarella or the Santa Fe salad with grilled chicken, avocados, cherry tomatoes and goat cheese. For the peace-love-and-brown-rice set there's organic black beans and brown rice, the main part of the Global Dinner. For those with tots, there is an outdoor jungle gym and a lovely patio, though a condo development has seriously cut into what was once an outdoor playground for kids and adults alike.
    4 articles
  • Four Seasons Resort and Club Dallas at Las Colinas

    4150 N. MacArthur Blvd. Irving/Las Colinas

    972-717-0700

    2 articles
  • Hank's Texas Grill

    1310 N. Central Expressway Allen/McKinney

    972-542-5144

    1 article
  • Hotel Crescent Court

    400 Crescent Court Uptown/Oak Lawn

    214-871-3200

    7 articles
  • Hotel Zaza

    2332 Leonard St Uptown/Oak Lawn

    214-468-8399

    8 articles
  • Hyatt Regency Dallas - Reunion

    300 Reunion Blvd. Downtown/Deep Ellum

    214-651-1234

    11 articles
  • India Chaat Cafe

    18101 Preston Rd. Richardson & Vicinity

    972-381-0003

    This versatile North Dallas eatery seemingly does it all, from killer chaat — street snacks — to Desi-style pizzas topped with curry spices and paneer. The chaat is some of the area’s best, and probably the finest within Dallas city limits, but it’s the crisp-bottomed, warmly spiced pizza that has won our hearts and occasionally sends our minds wondering why this inspired fusion of cultures isn’t served at more local restaurants.
    4 articles
  • Lone Star Cafe and Club

    11277 E. NW Highway, Ste. 124 Northeast Dallas

    214-341-3538

  • Omni Dallas Hotel

    555 S. Lamar St. Downtown/Deep Ellum

    214-744-6664

    14 articles
  • Picasso's

    18160 Dallas Parkway Carrollton/Farmers Branch

    972-248-0011

  • Razzoo's Cajun Cafe

    3270 S. Central Expressway, Mc Kinney Allen/McKinney

    469-547-6130

    We look at it as the poor man's Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it's gotten to the point where we'd rather sit at a tin-topped table at Razzoo's than wait in line at Pappadeaux. The blackened tilapia fillet, for example, rings in at barely over $10, and it was moist, tasty, and fresh in a meuniere sauce, accompanied by dirty rice and broccoli. Other stuff by this locally based chain is even cheaper. We ordered the spicy chicken tenders for the small child but ended up eating most of them ourselves; we also enjoyed an excellent side order of rich red beans and rice. For dessert, don't miss the exceptional bread pudding.
    1 article
  • Razzoo's Cajun Cafe (Uptown Village at Cedar Hill)

    305 W. Farm to Market Road 1382 Cedar Hill

    972-291-0606

    We look at it as the poor man's Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it's gotten to the point where we'd rather sit at a tin-topped table at Razzoo's than wait in line at Pappadeaux. The blackened tilapia fillet, for example, rings in at barely over $10, and it was moist, tasty, and fresh in a meuniere sauce, accompanied by dirty rice and broccoli. Other stuff by this locally based chain is even cheaper. We ordered the spicy chicken tenders for the small child but ended up eating most of them ourselves; we also enjoyed an excellent side order of rich red beans and rice. For dessert, don't miss the exceptional bread pudding.
    1 article
  • Razzoo's Cajun Cafe (Firewheel Town Center)

    310 Coneflower Dr. Garland & Vicinity

    214-427-8215

    We look at it as the poor man's Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it's gotten to the point where we'd rather sit at a tin-topped table at Razzoo's than wait in line at Pappadeaux. The blackened tilapia fillet, for example, rings in at barely over $10, and it was moist, tasty, and fresh in a meuniere sauce, accompanied by dirty rice and broccoli. Other stuff by this locally based chain is even cheaper. We ordered the spicy chicken tenders for the small child but ended up eating most of them ourselves; we also enjoyed an excellent side order of rich red beans and rice. For dessert, don't miss the exceptional bread pudding.
    1 article
  • Razzoo's Cajun Cafe

    1990 S. Stemmons Freeway Lewisville

    972-316-0326

    We look at it as the poor man's Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it's gotten to the point where we'd rather sit at a tin-topped table at Razzoo's than wait in line at Pappadeaux. The blackened tilapia fillet, for example, rings in at barely over $10, and it was moist, tasty, and fresh in a meuniere sauce, accompanied by dirty rice and broccoli. Other stuff by this locally based chain is even cheaper. We ordered the spicy chicken tenders for the small child but ended up eating most of them ourselves; we also enjoyed an excellent side order of rich red beans and rice. For dessert, don't miss the exceptional bread pudding.
    1 article
  • The Ritz-Carlton, Dallas

    2121 McKinney Ave. Uptown/Oak Lawn

    214-922-0200

    5 articles
  • Salon Pompeo

    3227 McKinney Ave. Uptown/Oak Lawn

    214-979-0440

    1 article
  • Sephora

    8687 N. Central Expressway Park Cities

    214-378-8177

    4 articles
  • Sweet 200

    738 W. Davis St. Oak Cliff/South Dallas

    214-941-3300

    1 article
  • TailWaters Fly Fishing

    2416 McKinney Ave. Uptown/Oak Lawn

    214-219-2500

    1 article
  • Total Air & Heat Co.

    1408 Ave. O, Ste. 100 Plano

    972-881-0020

    1 article
  • W Dallas Victory

    2440 Victory Park Lane Uptown/Oak Lawn

    214-397-4100

    5 articles
  • 20 Feet Seafood Joint

    1160 Peavy Rd. White Rock Lake Area

    972-707-7442

    20 Feet is what you get when two really good chefs try to simultaneously capture the casual elegance of a small Manhattan seafood restaurant and the glorious excess of a New England clam shack. The small dining room joins Good 2 Go Taco and Goodfriend Beer Garden and Burger House on Peavy Road in East Dallas, a trifecta of solid restaurants that draws a strong neighborhood following. Everything that emerges from 20 Feet's bubbling oil is delicious, from the fish and chips to the shrimp and oysters served in their glorious po-boy sandwiches. Drive down Garland Road towards Peavy Road and look for the badass pirate flag. Stellar seafood awaits.
    22 articles
  • 504 Bar and Grill

    2121 Greenville Ave. East Dallas & Lakewood

    469-779-7279

  • Abacus

    4511 McKinney Ave. Park Cities

    214-559-3111

    Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Today, its neutral-beige interior feels like a time capsule from 1999; its menu, an abrupt collision between Texas steakhouse and Japanese sushi bar, is similarly dated. The good news is that the food can still be good, and occasionally great. Even better, the happy hour is one of the best deals in Dallas. Half of the menu is elegant renditions of Southwestern grilling classics — venison steaks, rib-eyes, quail, mac and cheese — and the other half is sushi. The Texas game side of the menu is the more successful. Best of all is an exceptionally well-cooked venison tenderloin, a bold red medium rare and the tender, simply grilled stuff of meat-fueled dreams. Two lamb chops are similarly divine and crusted in pecans.
    38 articles
  • Akbar Indian Restaurant

    301 W. Parker Rd., Ste. 115 Plano

    972-422-4398

    No-fuss Indian food seems to do the trick when it comes to pleasing the masses, but Akbar does much more with its Mughal (North Indian) cuisine. Specialty dishes include Barra Akbari (skewered lamb marinated with yogurt and spices and grilled over charcoal fire). And don't fret about the apparent absence of curry on the menu at first glance -- a closer look reveals the Murg Curry Shahajani, a chicken dish from the time of the Shah Jahan, the emperor who built the Taj Mahal, or perhaps the Murg Goblwala with cauliflower. Samosas also make an appearance, as does the omnipresent lunch buffet. Thankfully, the Mughal food (otherwise know as royal cuisine) doesn't come with a hefty price tag. Plus, the BYOB policy doesn't hurt.
  • Ali Baba Mediterrian Grill

    1901 Abrams Rd. East Dallas & Lakewood

    214-823-8235

    Ali Baba is one of Dallas' best bargains for excellent Middle Eastern food, despite a cramped location with odd hours. We especially like the golden chicken, a half-chicken baked on a rotisserie and crisped under a broiler. Boston Market take note: Whatever they do at Ali Baba, this is how you're supposed to make rotisserie chicken. The flesh is fork-tender and moist, not mushy, and the skin is as crisp and savory as Peking duck, with no gobs of yellow fat marring the underside. That's a lot of chicken, and it also comes with very fresh pita bread and "garlic sauce," which is a dollop of extremely pungent garlic mashed potatoes. Also good is the shish tawook, marinated chicken cubes with rice pilaf, and the mazza plate, which includes hummus, egg plant dip, tabouli, dolmas, pickles and olives. The mashwi shish, marinated cubes of beef or lamb with rice pilaf, wasn't quite up to the standard of the chicken entrées and had an overpowering grill flavor. Ali Baba also lists several vegetarian appetizers that could easily serve as entrées. Service is a bit spotty, and you might have trouble getting a table at lunch.
    12 articles
  • AllGood Cafe

    2934 Main St. Downtown/Deep Ellum

    214-742-5362

    If you designed the diner of your dreams, and you happened to be from south-central Texas rather than, say, New York or the Midwest, the result would look a lot like AllGood Cafe. The food here adds gentle Texan touches to American classics, like the fat slices of roasted poblano pepper in the terrific grilled cheese sandwich, or the fact that all sandwiches come with a side of tortilla chips rather than fries. The chicken-fried steak, with enormous, crisp batter that sprawls across a whole takeout container, is advertised as the “world’s best.” We don’t know if that’s true, but to find better, you’d probably have to drive to some tiny town in the Hill Country.

    Top pick: Either the fabulous chicken club sandwich, with crisp, peppery bacon and avocado, or literally any dish that comes with the restaurant’s smooth mashed potatoes and ultra-peppery gravy. Come to think of it, all our favorite dishes at AllGood have huge quantities of black pepper.

    Fun fact: The restaurant’s atmosphere, eclecticism and charm are best described by the slogan emblazoned across its website: “It’s like going to Austin, without having to go through Waco.”
    44 articles
  • Alligator Cafe

    2912 Elm St. Fair Park

    214-748-6901

    At Alligator Cafe our goal is to provide the best Dallas Cajun and Creole food, made from scratch, to the most important people in the world. - Our Customers
    1 article