Irish in Dallas

  • Detail View
  • List View
  • Grid View

14 results

page 1 of 1

  • BlackFriar Pub

    2621 McKinney Ave. Uptown/Oak Lawn

    214-953-0599

    This popular restaurant and bar attracts bustling Uptown crowds and folks who live in the surrounding neighborhood. Serving a delicious selection of food from appetizers to cheese boards to burgers and sandwiches as well as an abundant beer selection, BlackFriar's menu adds up to one serious pub and grub. BlackFriar provides plenty of seating inside and out, and has one of the best patios in Dallas – with decorative heat lamps, assorted seating, warm lighting and a full bar. Inside, the atmosphere is dimly lit and appropriately warm, with dark woods and lots of pub-style seating. Happy hour runs from 3 to 7 p.m. Monday through Friday. On Sundays, brunch is available from noon to 4 p.m.
    12 articles
  • Cannon's Corner Irish Pub

    1314 W Davis St. Oak Cliff/South Dallas

    214-643-6442

    Cannon's Corner is a cozy neighborhood spot in Oak Cliff, just west of Bishop Arts, serving authentic Irish dishes like bangers and mash, fish and chips, plus plenty of dark beer and whisky.
    1 article
  • The Celt Irish Pub

    100 N Tennessee St Allen/McKinney

    972-562-2929

  • Chet's

    208 N. Market St. Downtown/Deep Ellum

    214-613-6500

    Chet’s is an Irish and American pub serving classic fare from both sides of the pond. The restaurant sits on the corner of Elm and Market Street, near a DART station making it an easy spot to grab dinner before a game or concert at the American Airlines Center. The menu has some of the staples found at most Irish-ish restaurants; fish and chips (cod), corned beef and cabbage and shepherd's pie. The Paddy’s Burger is topped with pot roast, Irish cheddar cheese, a Guinness sauce and onion rings. There’s even tikka masala, which feels like a British parlay. There are also many American standards including burgers, wings and chips served with Ranch. The dinner menu is more expansive with steaks, pasta, grilled salmon, chicken and truffle macaroni and cheese topped with bacon and chicken. 
    4 articles
  • The Crafty Irishman Public House

    1800 Main St. Downtown/Deep Ellum

    3 articles
  • Dublin Square

    6651 Fossil Bluff Dr. Fort Worth

    817-306-7312

  • The Dubliner

    2818 Greenville Ave. East Dallas & Lakewood

    214-818-0911

    Guinness lovers and lovers of camaraderie converge at this casual and welcoming Irish pub. The beer certainly reflects the Emerald Isle influences, on tap are Guinness, Harp, Smithwick's, Newcastle and a rotating selection of featured beer. The bottles are heavy on the Irish and UK suds with some domestic and international brews, whiskey and other spirits rounding out the menu. The food is decidedly American bar grub, mostly sandwiches. The closest the menu gets to the other side of the pond is a spiced Welsh rarebit of cheddar, Smithwick's Ale, worcestershire sauce, tomatoes, scallions and bacon. Whether you stop by for a pint or a nosh you'll be kept warm by the crackling fireplace inside in the winter or cooled down while chatting up new friends on the air-conditioned patio in the summer.
    10 articles
  • Fox and Hound English Pub

    6051 S.W. Loop 820, Suite 322 Fort Worth

    817-423-3600

    For the young business and college types, it's an English pub without the grit. Light wood tones and the image of the horse-mounted hunter execute a clean, well-lit interior reminiscent of a traditional pub, but carpeted and much larger. Flat-screens line the walls with larger sets above the bar, broadcasting whatever game suits your fancy. Two rooms off the main space of Fox and Hound, dubbed the Green Room and Burgundy Room, respectively, house pool tables, dartboards and shuffleboard. Sundays feature service industry specials and every Tuesday pints are priced at two dollars.
    1 article
  • Holy Grail Pub

    8240 Preston Rd. #150 Plano

    972-377-6633

    From the dim lighting, vast beer selection, warm wood accents and various not-neon beer signs, the Holy Grail Pub is the quintessential North Texas take on a European pub. Open since the fall of 2009, the pub quickly earned a reputation for offering a wide variety of beer from bottles to draughts – some 170 rotating selections with a few rare beers that range from $5 to $25 a serving. A full menu offers everything from "small bites" to "burgers" to "big plates," and the weekend brunch menu offered Saturday through Sunday (from 11 a.m. until 4 p.m.) includes $4 mimosas and $5 mix-your-own "Custom Bloody Marys." Dartboards are in the back, and a few sets of European café style tables, chairs and umbrellas out front provide a perch for smokers.
    19 articles
  • Lochland's Food and Spirits

    8518 Plano Rd. East Dallas & Lakewood

    469-677-0174

    3 articles
  • Malarkey's Tavern

    4460 Trinity Mills Rd. Suite 100 Carrollton/Farmers Branch

    972-931-7300

    Shooting for more than cookie-cutter pub grub, this North Dallas bar and restaurant in the former Prego's Pasta space has wooden beams lining the ceiling and stones atop the east and west walls, all shipped from Ballymoon castle, built between 1290 and 1310 near Bagenalstown, Ireland. Of course, Malarkey's can't help but give in a little to native expectations of an Irish pub. There are flatscreen TVs broadcasting sports games. There are Irish classics and Irish-inspired items (Irish tacos) on the menu as well as more American favorites, such as pizza and burgers. The beer menu touches both sides of the Atlantic, with everything from Guinness to Texas-brewed craft suds.
    2 articles
  • Medieval Times

    2021 N. Stemmons Freeway Downtown/Deep Ellum

    214-761-1801

    Since 1992, fully armored knights have thrilled mobs 1,000 strong with a jousting tournament in order to claim the King's Champion prize. The setting here is meant to resemble an 11th century ivy-covered Spanish castle presided over by the court of King Philippe and his daughter Princess Leonore. But its four-course meal, served in its hall of arms, includes a decidedly non-medieval menu of tomato bisque, spare rib and herb-basted potato. A vegetarian option and birthday packages for your little squire are also available. The spectacle continues with various other medieval games, such as the show by the royal falconer, and is completed with the nine-acre, tree-lined grounds complete with a moat filled with live Koi.
    4 articles
  • Texas Musicians Museum

    222 E Irving Blvd Irving/Las Colinas

    972-259-4444

  • The Playwright Irish Pub

    1722 Routh St. #102 Downtown/Deep Ellum

    214-272-7316

    What to eat before one attends an event in the Arts District? Luckily, there are many options including this great Irish Pub.

    The Playwright is first and foremost an Irish pub so its libations are at the forefront and include many Irish beers on tap such as Guinness Stout, Guinness Blonde, Irishman Red, Harp, and Magners Cinder.

    They also offer seasonal cocktails such as the Blue Bonnet (Plantation Dark Rum, blueberry puree, honey, fresh lemon juice, Amaretto float), as well as classic house cocktails including an Irish Mule (Tullamore D.E.W. Irish Whiskey, peach puree, fresh lemon juice, ginger beer), both of which are quite refreshing.

    Starters include the pub staple that is the Scotch egg, as well as corned beef and cabbage eggrolls, cheese curds, mussels and duck wings. The ubiquitous pretzels, however, are very good and very hot and come with two dipping options: hard grain mustard and Guinness cheese sauce. An unexpected and happy surprise is that they come two to an order.

    Uncle Jack’s Shepherd’s Pie is prepared with lamb, beef, carrots and mashed potatoes served with house-made brown bread and a side salad. The meat is finely ground and the mashed potatoes that top it all are light and fluffy and just buttery enough. It was a decent-sized portion, and the side salad is a welcome addition to those pretending that shepherd’s pie is healthy food. The pub curry (pictured above) was chicken simmered in a coconut curry served with basmati rice and French fries.
    1 article