Caribbean in Dallas

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  • ALDEEZ EVENT CENTER (ROOM2)

    7879 SPRING VALLEY RD Richardson & Vicinity

    972-701-0111

    THIS SATURDAY NOVEMBER 21 #IHEARTSOCADALLAS WILL BE IN ROOM2 ROOM2 ROOM2 at ALDEEZ EVENT CENTER 7879 Spring Valley Rd. and Coit Rd. (Behind Church's Chicken) JAMMING ALL NIGHT TO ALL CARNIVAL ROAD MIXES Doors Open 9pm Sharp & Is Sweet Soca Till 3am Music Warmup By Texas Very Own BACCHANAL SOUNDS Guest DJ CLOSE CONNECTIONS from BROOKLYN NYC playing early till 3am DJ CLOSE CONNECTIONS 2015 Top 3 Maimi Carnival mixes 2015 Toronto Carnival Band DJ winner NYC Labor Day Carnival Sesame Flyer Band DJ Trinidad Carnival Band DJ Carnival Band DJ in: Montreal Toronto Boston New York DC Virginia RUM PUNCH SPECIALS AND CARIBBEAN FOOD ALL NIGHT Avoid The Lines, Get Your Tickets Tickets $10 21+ ID Required For More Info Contact MashUpPromotions@gmail.com Call/Text 469-759-3992 Visit https://facebook.com/mashupsevents/ BACCHANAL ALL NIGHT #IHEARTSOCADALLAS WEARING BRIGHT CLOTHES HIGHLY RECOMMENDED Limited Party Favors at the door! Getting Ready For TNT Carnival 2016! We going to Shell Down The Place! Don't Miss It! We Ready For Action!
  • C. Senor

    330 W. Davis St. Oak Cliff/South Dallas

    214-941-4766

    The Cubano sandwich at the little Oak Cliff hut is fantastic. The roast pork is shredded to strings and fatty and juicy. The ham is sliced thick, the cheese is melty and those pickles tag-team the taste buds with a healthy dose of mustard for a much needed punch of acid. Despite it's Caribbean flavor, this stand also offers a grand take on the hamburger: beef and chorizo patty, spiced ketchup, diced onion, potato strings (crispy and thin!), pepperjack cheese -- all on a soft Cuban roll. Whatever you order, don't forget the yucca fries dusted with chili salt.
    8 articles
  • Cafe Gecko

    1381 W. Campbell Rd. Richardson & Vicinity

    972-373-4359

    Jump into the way-back machine when you visit this brewpub. It's like a trip to the '70s singles scene. Only the hanging ferns are missing. Instead, you'll find hopeful hangers-on yakking into cell phones on the patio or vying for elbow room at the bar, where there's a lavish selection of imported brews. The regulars are mostly middle-aged cubicle cowboys scoping the scene for younger, cooler women (there are a few) and gingerly checking their comb-overs for strays. If you can ignore the swingle aspect and the loud retro tunes (Stevie Wonder, early Madonna), there is a terrific Mex-Caribbean menu here. We were happy with the just-right pile of seafood nachos, and the po'boy burst with crispy bites of shrimp tucked into a buttery French roll, accompanied by a pyramid of delicate gaufrette potatoes. The generously sized grouper sandwich comes grilled, blackened or zinged with jerk seasoning. There's barely room for homemade coconut ice cream and warm Key lime pie, but they're worth stretching the waistband.
    1 article
  • Caribbean Cabana

    920 S. Harwood St., Ste 112 Downtown/Deep Ellum

    972-707-8131

    1 article
  • Caribbean Grill

    3068 Forest Lane Carrollton/Farmers Branch

    972-241-9113

    A slightly rundown strip mall near the intersection of two major highways may not be the first location you’d expect to find a wee taste of the islands, but you’d be wrong. Caribbean Grill is many things -- a grocery store, a restaurant, a live music venue -- but most of all it’s a place to get damn fine jerk chicken. Besides Jamaica’s famous spicy grilled poultry, there are also curried goat, meat patties, stewed oxtail and appropriately Caribbean beverages including ginger beer and Jamaican sodas. Service is warm and friendly, if perhaps a bit slow (remember, they’re on island time), so relax and have another Red Stripe while you gaze at the island-themed murals and await your food. Those bearing a hearty appetite will find value in the lunch buffet, where they can load up on curried chicken, cabbage and red beans and rice; hot-heads will want to ask for a bottle of the blazing hot scotch bonnet sauce.
    1 article
  • Elaine's Kitchen

    2717 Martin Luther King Jr. Waxahachie

    214-565-1006

    Traditional Caribbean or West Indian food isn't relegated to Brooklyn, New York, and the island sources of the cuisine. Elaine's Kitchen is proof. Formerly a closet of a restaurant with eternal standing-room-only status, Elaine's has moved to a bigger space with sufficient seating for the droves that rush here for the volcanic jerk chicken and the blast-furnace goat curry. For customers seeking refuge from the spice, there is the stewed chicken platter. Other standard menu options include kingfish, collaloo and akee. Of course, the side of choice is rice with peas.
    3 articles
  • Heroes

    7402 Greenville Ave., #230 Northeast Dallas

    214-750-6800

  • One Love Lounge

    2315 S Cooper St. Arlington

    2 articles
  • Pollo Tropical

    12755 Midway Far North Suburbs

    214-379-7000

  • Texas Caribbean Foods

    1409 S. Lamar St. Oak Cliff/South Dallas

    214-485-7040

    Sweet-as-pie owner Ms. Jan serves it up spicy. Proper West Indian vittles just roll that way. There's a smile, and then there's flame shooting out of your ears. Case in point: the jerk chicken wings with rice and cornbread. The real treat here is the oxtail, which is available most of the time. But you never know. It doesn't matter when it's washed down with a ginger beer. Remember, much Caribbean cuisine is born out of a tradition of poverty. Don't be surprised by the Styrofoam and plastic, nor the island-time service. It's the price one must pay for the spice fix.
    1 article