Salvadoran in Dallas

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  • Gloria's

    5100 Belt Line Rd. Addison

    972-387-8442

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
    6 articles
  • Gloria's

    3901 Arlington Highlands Blvd. Arlington

    817-701-2981

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
  • Gloria's

    3715 Greenville Ave. East Dallas & Lakewood

    214-874-0088

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered – in yellow cheese and heavy sauces – even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
    6 articles
  • Gloria's Restaurant

    5611 Colleyville Blvd., Colleyville Mid-Cities (H-E-B)

    817-656-1784

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
    1 article
  • Gloria's

    600 N. Bishop Ave. Oak Cliff/South Dallas

    214-948-3672

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
    10 articles
  • Gloria's

    4140 Lemmon Ave. Uptown/Oak Lawn

    214-521-7576

    While owner Gloria Rubio is Salvadoran, she certainly knows she's in the Lone Star State and knows that most of us have a special place in our stomachs for Mexican and Tex-Mex dishes. That's why the menu here is split pretty much down the middle between the foods of her Central American homeland and local favorites. There is even an all-inclusive section named Salvatex Combinations that includes fusion platters such as carne de res asada Salvatex (tender grilled steak with chimichurri, an enchilada and black beans with rice). Of course, if you want a burrito, weighty enchiladas or crispy tacos, Gloria's got you covered -- in yellow cheese and heavy sauces -- even though folks really come here for the Salvadoran selections, like lechon asado with plantains and yucca.
    6 articles
  • Mario Sabino's Mexican & Salvadoran Restaurant

    5404 Lemmon Ave. Park Cities

    214-599-9744

    Mario Alfano (formerly a front-room fixture at Gloria's) and Sabino Valle took the worn Casa Blanca space, gave it some bright new colors and brought in some Salvadoran recipes. So it's like Gloria's, only with a more informal feel-and a more authentic home-style approach to cooking.
    3 articles