Brazilian in Dallas

The menu is an homage to chef Junior Borges’ Brazilian roots like the piri piri chicken, a blue prawn moqueca and calabresa sausage. Barter for a seat in the center of the dining room with a clear view of the open kitchen to watch Borges and his team at work.

Top Pick: If a ramekin of their in-house marbled butter comes anywhere near your table, stuff it in your pocket and ask for another. See how far you can take this. At some point, spread some on their house-made bread, close your eyes and remember that sometimes it’s the simple things.

Texas de Brazil, one of the nation’s premier Brazilian steakhouses, is carving a new experience in dining. The restaurant embraces a time-honored tradition of churrasco-style cooking, which was adopted from the gauchos, or Brazilian cowboys of Rio Grande do Sol, a region in Southern Brazil. The menu features various cuts of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos. Additionally, Texas de Brazil boasts an extravagant gourmet salad area containing more than 50 fresh items such as grilled vegetables, imported cheeses, charcuterie, smoked salmon, creamy lobster bisque and many more mouthwatering variations of salads and traditional Brazilian sides. Accompanying the meat service are the celebrated Brazilian favorites: pão de queijo (cheese bread) & cinnamon and sugar bananas. Decadent desserts, refreshing Brazilian cocktails and an award-winning wine list are also available to further enhance the dining experience. Texas de Brazil – a truly outstanding experience awaits you. Texas de Brazil, opened the doors of their first restaurant on October 13, 1998 in Addison, TX. The owners, along with native Brazilian and Director of Culinary, Evandro Caregnato had dreams of bringing this culture north to the United States and their destination of choice was no other than cattleman’s land… Texas. Years later, Texas de Brazil is still family owned and operated and continues to expand both domestically and internationally bringing the culture and feast of Brazil to millions of guests every year.