Pastries in Dallas

Bisous Bisous Pâtisserie

3700 McKinney Avenue, Ste. 150 Uptown/Oak Lawn

214-613-3570

Bakery, French, Pastries, Best Of

5 articles

Fluffy Fluffy Dessert Cafe

9244 Prestmont Pl suite 210 Frisco

Pastries, Cafe, European

For all the adventurous, worldly eaters with a strong sweet tooth, this is the place for you. Fluffy Fluffy Dessert Cafe specializes in pillowy pancakes that was once thought to only be possibly in the sweetest of dreams. Find yourself fully immersed in the sugary joy of fluffy pancakes, with any toppings you can imagine from Oreo crumbles to Nutella-banana pancakes. Although the pancakes themselves do take a while to cook, you can ease the wait with iced bubble tea, hot coffee or another dessert choice that's ready to go in case you can't wait any longer. Don't wait up, and experience pancakes in a way you never have before.

Ollio Patisserie

7552 Main St., The Colony Far North Suburbs

972-987-7685

Bakery, Pastries, Dessert

Ollio Patisserie is a passion project of owner Golda Sumpon. After a two-decade career in IT, she followed her dream of opening a patisserie like those found in Europe. Everything at Ollio is made with the highest quality ingredients, from the almond flour that goes into every macaron to the Italian pistachio paste that's a traditional macaron flavor, or the dark chocolate that fills one of the six different styles of the croissant.

1 article

Piefalootin

2441 Goldfinch Lane Garland & Vicinity

469-573-8756

Pastries, Bakery, Best Of

Piefalootin is a locally owned from-scratch pie house with both classic and innovative flavors. It feels like a hidden gem because it is. If fluffly pies is your love language, then muuuuwah.

1 article

Shipley Do-Nuts

501 E. Abram St. Arlington

817-274-7746

Pastries, Restaurants

Shipley Do-Nuts

2501 N. Josey Lane Carrollton/Farmers Branch

972-242-3424

Pastries, Restaurants

Shipley's glazed doughnuts are doughy and covered with the perfect thin layer of sugar glaze, making them an authentic alternative to those sugar-heavy air pockets made at other chains. Yes, Shipley is a chain -- one of the few good imports from Houston -- but the doughnuts are made in-house by people who love sprinkles, Bavarian cream and raspberry jam as much as we do. They also have more options than your standard mom-and-pop shop or that chain, but nothing is quite better than the simple glazed doughnut, especially right after dawn when they're still warm. And if you don't have a sweet tooth, go for the Big Earl kolache, named for former pro-footballer Earl Campbell. Fair warning though: Make sure you're really hungry.

Shipley Do-Nuts

6308 Denton Highway Fort Worth

817-605-1919

Pastries, Restaurants

Shipley's glazed doughnuts are doughy and covered with the perfect thin layer of sugar glaze, making them an authentic alternative to those sugar-heavy air pockets made at other chains. Yes, Shipley is a chain -- one of the few good imports from Houston -- but the doughnuts are made in-house by people who love sprinkles, Bavarian cream and raspberry jam as much as we do. They also have more options than your standard mom-and-pop shop or that chain, but nothing is quite better than the simple glazed doughnut, especially right after dawn when they're still warm. And if you don't have a sweet tooth, go for the Big Earl kolache, named for former pro-footballer Earl Campbell. Fair warning though: Make sure you're really hungry.

Shipley Do-Nuts

4750 N. Jupiter Rd. Garland & Vicinity

972-414-6268

Pastries, Restaurants

Shipley's glazed doughnuts are doughy and covered with the perfect thin layer of sugar glaze, making them an authentic alternative to those sugar-heavy air pockets made at other chains. Yes, Shipley is a chain -- one of the few good imports from Houston -- but the doughnuts are made in-house by people who love sprinkles, Bavarian cream and raspberry jam as much as we do. They also have more options than your standard mom-and-pop shop or that chain, but nothing is quite better than the simple glazed doughnut, especially right after dawn when they're still warm. And if you don't have a sweet tooth, go for the Big Earl kolache, named for former pro-footballer Earl Campbell. Fair warning though: Make sure you're really hungry.

Pastries in Dallas

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