Gelato in Dallas

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  • Amorino

    7700 Windrose Ave., #176 Plano

    972-943-8534

  • Paciugo

    7501 Lone Star Dr. Plano

    972-398-0224

    CLOSED
    2 articles
  • Talenti

    9019 Governors Row Irving/Las Colinas

    214-526-3600

    For anyone who's tasted the gelato in Italy, coming back to the United States and settling for the gelato here feels like cruel and unusual punishment. That is until we found a gelato in the States that we actually liked, and it turns out it's made right here in Big D. Talenti, which can be found at Whole Foods, Sprouts, Tom Thumb and Kroger, uses freshly pasteurized milk, extra fine pure cane sugar, fresh fruits and ingredients from Belgium, Papua New Guinea, the Philippines and Argentina. Additionally, Talenti gelato is crafted by hand in small batches as opposed to manufactured in a large industrial plant. It's this attention to detail that brings us back to Italy, if only until we take the last bite.
    1 article
  • Zero Gradi

    2000 Ross Ave., #170 Downtown/Deep Ellum

    972-803-3792

    Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas — sister store and neighbor of 400 Gradi — is serving some amazing pastries and desserts. Both Gradi concepts are the work of Johnny Di Francesco, an Australian-born and Naples-trained chef. But, this spot is helmed by local pastry chef Lizzy Ramirez. With more than 20 flavors of gelatos and two chocolate fountains (one white, one milk), and a bevy of amazing pastries, there's something (wonderful) for everyone here. They also have a full espresso bar. Don't sleep on the brioche veneziana, a pastry ball with a crunchy exterior that gives way to a spongy inside filled with vanilla custard. Pro-tip: the garage behind the store has a few parking spots for retail.
    2 articles